From modest beginnings two decades ago , Ascent Foods evolved as a small trading company specializing in food products. It was during the time that India’s Seafood , Fruits & Vegetable industry was entering a period of dynamic growth, fueled by the rapid expansion of aqua-cultured black tiger shrimp & various Sea caught fish & shrimps as well as vegetable & fruits cultivation which faced the boom of exports in individually quick frozen form. India being a grower of insecticide – pesticide free healthy crops , unleashed a new horizon for the foodie’s consumer world with natural taste and attributes.
Our mission is to make every Buyers & Exporters feel like a family partner for a long term association through our core values of quality, service, competitive price, ethics & integrity.
Our vision is to be the world’s best sustainable food sourcing company to become a global bridge between exporters & importers Client's while climbing or walking to the summit of ultimate customers satisfaction & competency.
Product sourcing research is to locate & identifying companies that manufacture & process products for export & verifying that the company is legitimate by performing a thorough investigation of the company. Finding those GENUINE Exporters, Suppliers is a lot harder and more time consuming than it may seem.
Also called new product management, is a series of steps that includes the conceptualization, design, development and marketing of newly created or newly rebranded goods or services for Branding, Private Label or Dual Branding.
By inspection & regular quality check for the consistency of the quality product assured by the Producer by quality control & quality assurance while ensuring that the product performs as per the required specifications of the Buyer.
By Extensive Research gather information for the Exporter Clients & translate / transfer commercial viability of a product, help to build plant, approved facility & Infrastructure, Product branding , Marketing Communications to overseas Buyers , Exchange of approved specifications between Exporter & Importer Client.
Food processing is the transformation of agricultural or aqua cultured products into raw food form, or of one form of food into other forms. We provide our skilled technical expertise in Food Processing Facility Development & Fish Grill Integration for the retail fish markets under the same roof where customer can have both the options of Dine In or Take Away.
The COVID pandemic and sluggish overseas markets cast their shadow over India’s resur-gent seafood sector as the country exported 11,49,341 MT of marine products worth Rs43,717.26 crore (US$ 5.96 billion) during FY 2020-21, registering a contraction of 10.88 per cent as compared to a year earlier.
According to FAO (2019), India is the largest producer of ginger and okra amongst vegetables and ranks second in production of potatoes, onions, cauliflowers, brinjal, Cabbages, Amongst fruits, the country ranks first in production of Bananas (26.08%), Papayas (44.05%) and Mangoes (including mangosteens and guavas) (45.89%).
